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Reservation

Reservations

PHONE
EMAIL

Hours of Operation

HAPPY HOUR
SUNDAY – SATURDAY

5:00 pm – 7:00 pm

DINNER
SUNDAY – SATURDAY

5:00pm – 10:00pm

Book your Koi Las Vegas reservation on Resy

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Spicy Lobster Miso Soup

Organic Field Greens Salad Miso or Ponzu

Wagyu Beef Carpaccio Yuzu-Truffle Vinaigrette

Lobster Salad Avocado, Arugula, Tofu-Lime Dressing

Roasted Shishito Peppers Sweet Soy

Glazed Green Beans Sweet Soy

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette

 


Shared Plates

Koi Crispy Rice Spicy Tuna, Yellowtail, Avocado, Wagyu Beef

Creamy Shrimp Tempura

Salmon Carpaccio Black Truffles, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Spicy Seared Albacore Crispy Onions, Ponzu*

Kobe Style Potstickers Scallion Ponzu

Tuna Tartare on Crispy Wontons*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Chef’s Tempura Selection Seafood or Vegetable

 


Entrées

Miso Bronzed Black Cod Seasonal Vegetables

Sautéed Tiger Prawns Sake, Sweet Sriracha

Ginger Salmon Asparagus, Pea Shoot Greens, Aka Miso Dressing

Spicy Chicken Karaage Spicy Glaze, Pickled Cucumber, Sesame Green Onion Rice

Ginger Steamed Sea Bass Shiitake Mushroom-Dashi Broth

Queensland Wagyu Sirloin, Sansho Peppercorn-Garlic Soy

Peppercorn Filet Tobanyaki Shishito Mash, Plum Wine Sauce

Grilled Lamb Chops Shishito Mash, Ichimi Sauce

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

Dragon Roll Shrimp Tempura, Eel, Baked Crab & Tempura Flakes

Hamachi Roll Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce*

Tropical Twister Roll Spicy Tuna, Avocado topped with Tuna, Salmon, Mango, Jalapeño & Sweet Chili

Geleno Roll Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips*

Sin City Roll Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar*

Crunchy Red Spider Roll Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili*

Wagyu Surf & Turf Roll Shrimp Tempura & Avocado topped with Wagyu Beef*

 


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Fresh Water Eel
Scallop
Halibut
Salmon Egg*
Snow Crab
Shrimp
Sweet Shrimp
Octopus
Sea Urchin*
Toro*

 


Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Shrimp Tempura Roll

Vegetable Roll

Spicy Tuna Roll*

Eel & Avocado Roll

Rainbow Roll*

Spicy Shrimp Tempura Hand Roll

Yuzu Salmon Roll

Asparagus Tempura Roll

 


*Thoroughly cooking foods of animal origin such as beef, shellfish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.

Desserts

Koi Signature White Chocolate Cheesecake Almond Crust, Vanilla Chantilly, Seasonal Berries

Chocolate-Vanilla Crème Brûlée Tahitian Vanilla, Mixed Berries, Short Bread Cookies

Flourless Molten Chocolate Cake Vanilla Ice Cream, Raspberry Sauce

Mochi Please Inquire About Our Craftmade Seasonal Flavors

Cocktails

Mindfreak Cocktail Disaronno Amaretto, Grey Goose Citron, Blueberry Simple Syrup, Lemon Juice

Lychee Martini Kai Lychee Vodka, Lychee Puree & Cranberry

Six n’ Collins Roku Gin, Sparkling Pink Grapefruit, Lemon Juice

JPN 84 Akashi Whisky, Aperol, Lemon, Raspberry Sauce & Prosecco

Rockin’ Cucumber Ty Ku Sake, Stoli Vodka, Muddled Cucumbers & Lime

Coconut Splash Malibu Rum, Coconut Water, Cranberry & Pineapple

Cherry Blossom Ciroc Apple, Peach Schnapps, Orange Juice & Pineapple Juice

Strawberry Essence Goose Strawberry & Lemongrass Essence Vodka, X-rated Fusion

French Connection Spicy Margarita Patron Silver, St. Germaine, Lemon & Lime Juice

Pink Negroni Grey Goose Strawberry & Lemongrass Essence Vodka, Bombay Sapphire Gin, St. Germaine & Aperol

 


Current selections of champagne, sake, wine, and beer are also available.

Koi Signature Drinks

Rocking’ Cucumber TyKu Sake, Vodka, Muddled Cucumbers & Lime

Coconut Splash Malibu Rum, Coconut Water, Cranberry & Pineapple

Mindfreak Cocktail Disaronna Amaretto, Grey Goose Citron, Blueberry Simple Syrup, Lemon Juice

French Connection Spicy Margarita

Pink Negroni 

Hot Sake Carafe, Sake by the Glass Yuki No Bosha, Kurosawa

Beer Budweiser, Bud Light, Corona, Stella Artois, Kirin Draft

 


Koi Signature Bites

Edamame

Spicy Garlic Edamame

Roasted Shishito Peppers

Ichimi Glazed Japanese Eggplant

Spicy Agedashi Tofu

Yuzu Salmon Roll

California Roll

Spicy Tuna Roll

Chicken Yakitori, Habañero “Hot” Sauce

Koi Crispy Rice with Spicy Tuna

Kobe Beef Potstickers

Creamy Shrimp Tempura

PHOTO

Gallery

About Koi

LAS VEGAS

Koi Restaurant and Lounge in Las Vegas is located on “The Mezz” level of the Planet Hollywood Resort & Casino, which is situated on a dynamic stretch of the Las Vegas Strip. With its sultry Asian-influenced design, acclaimed Japanese-inspired cuisine, and seductive ambiance, Koi Las Vegas stays true to the signature style of its sister locations in Los Angeles and New York.

Koi Las Vegas is the perfect spot for special celebrations and private events. The main dining room can seat up to 150 and consists of a number of intimate spaces that contribute to Koi Las Vegas’ entertaining versatility. The lounge can accommodate up to 120 guests and is the perfect meeting spot for any type of soirée.

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Contact Us

LAS VEGAS


    Media Inquiries

    PHONE
    EMAIL

    (310) 659-1555


    Reservations & Private Dining

    PHONE
    EMAIL

    Address

    at The Planet Hollywood Resort & Casino
    3667 Las Vegas Boulevard South
    Las Vegas, NV 89109

    PHONE
    FAX

    (702) 454-4555

    (702) 454-0105


    Reservations
    Attire

    RESERVATIONS
    are highly recommended

    DRESS ATTIRE
    smart casual

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    #KoiRestaurants #KoiLV

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